5 Simple Techniques For types of titration
NaOH (the titrant) has neutralized all of the Acetic Acid, leaving Acetate while in the beaker. At this time, the moles of NaOH added is comparable to the moles of acetic acid at first within the beaker.The most common potent acid titrants are HCl, HClO4, and H2SO4. Methods of such titrants typically are prepared by diluting a commercially availabl